Homemade Egg Noodles

1. 1

   Measure flour and salt into mixing bowl.

2. 2

   Make well in center; add eggs and oil.

3. 3

   Stir with fork until flour is moistened, adding water if necessary.

4. 4

   Press into a ball.

5. 5

   On lightly floured surface, knead dough about 10 minutes, until smooth and elastic. Wrap in plastic wrap; chill 1 hour.

6. 6

   Divide into quarters.

7. 7

   Roll each out into 1/16-inch thick strips, 4 inches wide and as long as possible.

8. 8

   Let dry while you roll out remaining dough.

9. 9

   Roll up lengthwise and cut into slices.

10. 10

    Unroll and drape over drying rack to dry 30 minutes before cooking.

11. 11

    Cook in boiling salted water for 2 to 3 minutes.

12. 12

    Drain and serve with sauce of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.