Sosaties (South African Kebabs In Spicy Sauce) Recipe

Name: Sosaties (South African Kebabs In Spicy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons oil; 1 onion (large-chopped); 2 -3 garlic cloves (minced); 3 tablespoons curry powder; 1 teaspoon ground coriander; 1 teaspoon turmeric; 2 tablespoons gingerroot (peele-grated); 1 1/2 cups water; 4 tablespoons vinegar (brown malted vinegar); 1/4 cup brown sugar; 2 tablespoons apricot jam (or chutney); 2 bay leaves; 2 lemon leaves; For Kebabs; 2 lbs lamb (cut in pieces); 6 -8 small onions; 2 -3 red peppers (cut in chunks); 8 -10 dried apricots (optional)

Servings: persons

Marinade
2 tablespoons oil
1 onion (large-chopped)
2 -3 garlic cloves (minced)
3 tablespoons curry powder
1 teaspoon ground coriander
1 teaspoon turmeric
2 tablespoons gingerroot (peele-grated)
1 1/2 cups water
4 tablespoons vinegar (brown malted vinegar)
1/4 cup brown sugar
2 tablespoons apricot jam (or chutney)
2 bay leaves
2 lemon leaves
For Kebabs
2 lbs lamb (cut in pieces)
6 -8 small onions
2 -3 red peppers (cut in chunks)
8 -10 dried apricots (optional)

1
Marinade:
2
Saute onions and garlic in oil, until translucent, but not brown, add spices and simmer one minute, sitrring constantly; add water, vinegar,sugar,jam,lemon and bay leaves; simmer 5-7 min.stirring occasionally.
3
Turn off heat and allow to cool. Reserve 1 cup of mixture for glazing at grill time. Pour cooled mixture over meat, marinate 1-2 days in the refrigerator.
4
Preparing Kebabs:
5
Skewer the marinated meat together with the onions, peppers and apricots (if using). Grill until desired doneness has been reached, brushing with reserved marinade during grilling time.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade, 2 tablespoons oil, 1 onion (large-chopped), 2 -3 garlic cloves (minced), and more.

Yes, Sosaties (South African Kebabs In Spicy Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sosaties (South African Kebabs In Spicy Sauce)

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