How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sosaties (South African Kebabs In Spicy Sauce)?

You need 19 ingredients. The key ingredients include: Marinade, 2 tablespoons oil, 1 onion (large-chopped), 2 -3 garlic cloves (minced), and more.

Is Sosaties (South African Kebabs In Spicy Sauce) suitable as meat & poultry?

Yes, Sosaties (South African Kebabs In Spicy Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sosaties (South African Kebabs In Spicy Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sosaties (South African Kebabs In Spicy Sauce)

Name: Sosaties (South African Kebabs In Spicy Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 2 tablespoons oil; 1 onion (large-chopped); 2 -3 garlic cloves (minced); 3 tablespoons curry powder; 1 teaspoon ground coriander; 1 teaspoon turmeric; 2 tablespoons gingerroot (peele-grated); 1 1/2 cups water; 4 tablespoons vinegar (brown malted vinegar); 1/4 cup brown sugar; 2 tablespoons apricot jam (or chutney); 2 bay leaves; 2 lemon leaves; For Kebabs; 2 lbs lamb (cut in pieces); 6 -8 small onions; 2 -3 red peppers (cut in chunks); 8 -10 dried apricots (optional)

Try this homemade Sosaties (South African Kebabs In Spicy Sauce) recipe the whole family will love. Made with Marinade, oil, onion and garlic. Easy step…

This Sosaties (South African Kebabs In Spicy Sauce) relies on simple, everyday ingredients such as marinade, oil, onion (large-chopped) and garlic cloves (minced). It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sosaties (South African Kebabs In Spicy Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions