Sos (Stuff On A Shingle) Recipe

Name: Sos (Stuff On A Shingle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 2 1/2 cups onions (coarsely chopped); salt & pepper; 5 tablespoons all-purpose flour (heaping spoons full); 2 (8 ounce) cans diced tomatoes with juice; 1 (12 ounce) can tomato juice (V8 is better); 2 cups hot water; 1/2 teaspoon granulated sugar (or sugar substitute); 1/2 cup bell pepper (Chopped); 1/2 cup celery (chopped); 1/8 teaspoon cayenne pepper (optional); 1 tablespoon butter; 1/2 teaspoon ground nutmeg (the secret ingredient)

Servings: persons

1 1/2 lbs lean ground beef
2 1/2 cups onions (coarsely chopped)
salt & pepper
5 tablespoons all-purpose flour (heaping spoons full)
2 (8 ounce) cans diced tomatoes with juice
1 (12 ounce) can tomato juice (V8 is better)
2 cups hot water
1/2 teaspoon granulated sugar (or sugar substitute)
1/2 cup bell pepper (Chopped)
1/2 cup celery (chopped)
1/8 teaspoon cayenne pepper (optional)
1 tablespoon butter
1/2 teaspoon ground nutmeg (the secret ingredient)

1
In a deep heavy pot, brown the butter and then brown the meat in browned butter.
2
Add onion, pepper and celery and cook till they just start to soften. Season with salt & pepper.
3
Without draining off fat or juices, stir in enough flour to absorb all liquids.
4
Stir in Tomatoes, hot water and tomato juice. Cook over medium heat, stirring constantly till mixture starts to thicken.
5
Stir in Nutmeg and continue to cook for about five minutes to insure flour cooks. If you don't think it is thick enough, add some more flour well mixed in cold water.
6
Serve hot over toast, biscuits, pancakes or corn bread, even a bagel.
7
Freeze leftovers in individual serving in sealed sandwich baggies. Reheat in microwave and bust your gut again!

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 2 1/2 cups onions (coarsely chopped), salt & pepper, 5 tablespoons all-purpose flour (heaping spoons full), and more.

Yes, Sos (Stuff On A Shingle) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sos (Stuff On A Shingle)

How did you like this recipe?

Frequently Asked Questions