Chicken Casserole

1. 1

   Combine soups, chicken broth and tomatoes and set aside. Grease 3 qt. casserole dish.

2. 2

   Layer half of tortilla pieces half of chicken, half of onion and half of cheese in the casserole. Pour half of chicken broth mixture over layers.

3. 3

   Repeat layers of tortillas, chicken and onion; then pour remaining chicken broth mixture over top.

4. 4

   Add remaining cheese.

5. 5

   Bake at 350u00b0 F. for 45 to 60 minutes.

6. 6

   This casserole can be frozen and reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.