SOS Grilled Cheese Recipe

Name: SOS Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, cold, plus 1/2 cup (1 stick), at room temperature; 1/4 cup all-purpose flour; 1/2 cup heavy cream; 10 ounces dried beef or salami, chopped into 1-inch cubes; 2 tablespoons coarse black pepper; 1 tablespoon ground coriander; 2 tablespoons canola oil; 3 large Yukon gold potatoes, sliced; 16 slices Texas-style sliced bread; 16 slices Muenster cheese

Servings: persons

1/2 cup (1 stick) unsalted butter, cold, plus 1/2 cup (1 stick), at room temperature
1/4 cup all-purpose flour
1/2 cup heavy cream
10 ounces dried beef or salami, chopped into 1-inch cubes
2 tablespoons coarse black pepper
1 tablespoon ground coriander
2 tablespoons canola oil
3 large Yukon gold potatoes, sliced
16 slices Texas-style sliced bread
16 slices Muenster cheese

1
Add the flour and 4 tablespoons of the cold butter to a pot over medium heat; stir and combine.
2
Slowly whisk in the cream and bring to a simmer.
3
Add the chopped meat, pepper and coriander and continue to whisk and simmer until it thickens.
4
Turn off the heat.
5
Meanwhile, combine the oil and the remaining 4 tablespoons cold butter in a large pan over medium heat; add the potatoes.
6
Fry, flipping occasionally, until golden brown in color.
7
Drain the excess oil and set aside.
8
Heat a griddle over medium-high heat.
9
Butter each side of the bread slices with the softened butter and place on the griddle until golden brown.
10
Flip and layer on the Muenster cheese, meat gravy and potatoes.
11
Sandwich together and fry until golden brown and the cheese is melted.
12
Cut in half and serve immediately.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, cold, plus 1/2 cup (1 stick), at room temperature, 1/4 cup all-purpose flour, 1/2 cup heavy cream, 10 ounces dried beef or salami, chopped into 1-inch cubes, and more.

Yes, SOS Grilled Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SOS Grilled Cheese

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