Bacon-Wrapped Cherry Peppers

1. 1

   Preheat the oven to 350.

2. 2

   Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick.

3. 3

   Arrange the stuffed peppers in a large ovenproof skillet and cook over moderate heat, turning, until the bacon is browned, 12 to 15 minutes.

4. 4

   Transfer the skillet to the oven and bake for about 5 minutes, until the bacon is crisp and the cream cheese is hot.

5. 5

   Serve the stuffed cherry peppers warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.