Sorta spicy Mexican Chip Casserole (not HOT!)

1. 1

   In a skillet, cook meat, onion& garlic over med.

2. 2

   heat until meat is browned and onion tender.

3. 3

   (if you substituted beef, drain the meat mixture now.)

4. 4

   Add soup, corn and chilies; mix well.

5. 5

   In an ungreased 9x13 baking dish, layer meat mixture, topped by corn chips and enchilada sauce, then top with cheese.

6. 6

   Bake, uncovered, at 350 for 8-10 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.