How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Corn Soup?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, 1 onion, chopped, 3 celery stalks, chopped, 2 cans cream corn, and more.

Is Cream Of Corn Soup suitable as soups & stews?

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Corn Soup Recipe

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 onion, chopped; 3 celery stalks, chopped; 2 cans cream corn; 4 c. milk; 1 tsp. pepper; 1 tsp. salt

Cream Of Corn Soup – a delicious recipe with butter, onion, celery stalks, cream corn, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 onion, chopped
3 celery stalks, chopped
2 cans cream corn
4 c. milk
1 tsp. pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Soups & Stews

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Cream Of Corn Soup

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