Sorta Greek Salad W/ Dressing Recipe

Name: Sorta Greek Salad W/ Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 3 tomatoes, chopped; 1 cucumber, sliced; pitted black olives, chopped; 4 -6 ounces feta cheese, according to taste; 5 tablespoons olive oil; 1 lemon, juiced; 1 pinch sugar; 1 dash garlic powder (optional); 1 garlic clove, crushed; salt and pepper

Servings: persons

1 head iceberg lettuce
3 tomatoes, chopped
1 cucumber, sliced
pitted black olives, chopped
4 -6 ounces feta cheese, according to taste
5 tablespoons olive oil
1 lemon, juiced
1 pinch sugar
1 dash garlic powder (optional)
1 garlic clove, crushed
salt and pepper

1
For Salad:.
2
Wash all vegetables.
3
Chop lettuce according to your taste and place in large salad bowl.
4
Chop tomatoes and olives, slice cucumbers and add both to salad bowl.
5
Crumble feta into small pieces and add to salad.
6
I use anywhere from 4 to 6 ounces.
7
Mix well.
8
For the Dressing:.
9
Combine all ingredients in a small bowl and whisk well.
10
Allow dressing to sit for anywhere from 15 minutes to an hour to allow flavors to meld.
11
Before pouring on salad I remove the raw garlic pieces.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, 3 tomatoes, chopped, 1 cucumber, sliced, pitted black olives, chopped, and more.

Yes, Sorta Greek Salad W/ Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sorta Greek Salad W/ Dressing

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