Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green beans; 1 can kidney beans; 1 can garbanzo beans; 1/2 c. sugar; 1/2 c. chopped green pepper; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 clove garlic, chopped; salt to taste; 1/2 c. wine garlic vinegar; 1/2 c. oil

Eats Now Editorial Team · 699 kcal · Salads

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Bean Salad – a delicious recipe with green beans, kidney beans, garbanzo beans, sugar, green pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can green beans
1 can kidney beans
1 can garbanzo beans
1/2 c. sugar
1/2 c. chopped green pepper
1/2 c. chopped onions
1/2 c. chopped celery
1 clove garlic, chopped
salt to taste
1/2 c. wine garlic vinegar
1/2 c. oil

1
Combine sugar, salt, vinegar and salad oil.
2
Pour over vegetable mixture.
3
Mix well and chill.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can green beans, 1 can kidney beans, 1 can garbanzo beans, 1/2 c. sugar, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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