How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorta Good for You Mac and Cheese?

You need 12 ingredients. The key ingredients include: 4 ounces whole wheat elbow macaroni, ⅛ cup butter, ⅛ cup flour, 1 cup 1% low-fat milk, and more.

Is Sorta Good for You Mac and Cheese suitable as pasta & noodles?

Yes, Sorta Good for You Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sorta Good for You Mac and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorta Good for You Mac and Cheese Recipe

Name: Sorta Good for You Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces whole wheat elbow macaroni; ⅛ cup butter; ⅛ cup flour; 1 cup 1% low-fat milk; 1 cup 2% low-fat cheese; 1 dash garlic powder; 1 dash Worcestershire sauce; 1 dash mustard; 1 dash hot sauce; salt; pepper; ¼ cup grated romano cheese

Try this homemade Sorta Good for You Mac and Cheese recipe the whole family will love. Made with whole wheat elbow macaroni, butter, flour and milk. Eas…

This Sorta Good for You Mac and Cheese relies on simple, everyday ingredients such as whole wheat elbow macaroni, butter, flour and 1% low-fat milk. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sorta Good for You Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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