Sort Of Blueberry Muffins – a delicious recipe with White Cake Mix, Eggs, Vegetable Oil, Vanilla, Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Mix cake mix and spices in a bowl.
3
Dump yogurt into a liquid measuring cup and add enough water to reach the 1.5 cup mark. Add to the cake mix and stir.
4
Add eggs, oil, and vanilla; mix to combine.
5
Add almonds and blueberries, stir.
6
Line two muffin pans with liners. Fill each cup at least 2/3 full (I went a little overboard on some, and they were fine).
7
Bake for 20-24 minutes. (My oven temperature is a little wonky, one batch went for 21 minutes, the other for 24 minutes. I'd check at the 20 minute mark.)
8
As soon as they come out, add glaze or frosting. I melted some vanilla icing and drizzled it over the top.
9
Note: the number of muffins this makes will vary, depending on how full you fill each cup. It should make 24 muffins if you don't over-fill half of them (like I did).
354
kcal
Calories
28
g
Fat
14
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) White Cake Mix, 1 container (6 Oz. Container) Yogurt, Mixed Berry Or Any Berry, 3 whole Eggs, 2 Tablespoons Vegetable Oil, and more.
Yes, Sort Of Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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