How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Pound Cake?

You need 5 ingredients. The key ingredients include: 12 eggs, 1 lb. butter or margarine, 4 c. all-purpose flour, 2 c. sugar, and more.

Is Mary'S Pound Cake suitable as baking & desserts?

Yes, Mary'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Pound Cake Recipe

Name: Mary'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 lb. butter or margarine; 4 c. all-purpose flour; 2 c. sugar; flavor desired

Mary'S Pound Cake – a delicious recipe with eggs, butter, all-purpose, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 eggs
1 lb. butter or margarine
4 c. all-purpose flour
2 c. sugar
flavor desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mary'S Pound Cake

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