Asparagus Maltaise – a delicious recipe with orange juice, butter, lemon juice, egg yolks, thin, eggs. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place the orange juice in a saucepan over high heat and boil for about 15 minutes or until juice is reduced to 2 tablespoons.
2
Set aside to cool slightly.
3
Heat the butter and lemon juice in a small saucepan over low heat until heated through.
4
Place the egg yolks in a blender, blend for a few seconds, then slowly add the butter mixture through the feed tube, a few drops at a time, until the mixture thickens.
5
Add the reserved orange juice, blend to combine, then season with salt and pepper.
6
Cook the asparagus in a pan of boiling salted water for 2-3 minutes, then drain.
7
To serve, divide the asparagus between 6 plates, drizzle over some sauce and garnish with chopped egg.
971
kcal
Calories
82
g
Fat
46
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups blood orange juice, 120 g unsalted butter, 1 teaspoon lemon juice, 3 egg yolks, and more.
Yes, Asparagus Maltaise falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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