Sorrento Stuffed Chicken Breasts Recipe

Name: Sorrento Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 garlic clove, finely chopped; 1 onion, finely chopped; 3 cups frozen chopped spinach, cooked and well drained; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 teaspoon dried basil; 1 cup ricotta cheese; 1/2 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese; 1 egg; 1/2 teaspoon salt; pepper; 2 lbs chicken breasts, boneless with skin on about 6 breasts

Servings: persons

1 tablespoon vegetable oil
1 garlic clove, finely chopped
1 onion, finely chopped
3 cups frozen chopped spinach, cooked and well drained
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
1 teaspoon dried basil
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese
1 egg
1/2 teaspoon salt
pepper
2 lbs chicken breasts, boneless with skin on about 6 breasts

1
In skillet or saucepan, heat oil over medium heat. Add garlic and onion; cook until tender. Remove from heat. Stir in spinach, parsley and basil; cool.
2
In bowl, combine all 3 cheeses, egg, salt and pepper. Blend in spinach mixture.
3
Place chicken breasts skin side up on a board. Gently loosen skin from one side of breast. Stuff each pocket with about 1/6 of stuffing and gently press on surface of skin to spread stuffing evenly. Tuck ends of skin and meat under breast to form an even round dome shape.
4
Place stuffed chicken breasts in greased baking dish. Bake at 375 for 35 minutes or until skin is golden brown and juices run clear.
5
Serve immediately, or cover and refrigerate until needed. Just before serving, slice into serving size pieces for a cold buffet or salad platter.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 garlic clove, finely chopped, 1 onion, finely chopped, 3 cups frozen chopped spinach, cooked and well drained, and more.

Yes, Sorrento Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorrento Stuffed Chicken Breasts

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