How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 13 ingredients. The key ingredients include: 2 lb. venison, cut in 1-inch cubes, 4 Tbsp. bacon drippings, 1 tsp. garlic salt, 1 tsp. Worcestershire sauce, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cut in 1-inch cubes; 4 Tbsp. bacon drippings; 1 tsp. garlic salt; 1 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. chopped onion; 4 medium potatoes, cut in cubes; 6 medium carrots, sliced; 1 green pepper, chopped; 2 c. sliced celery; 3 Tbsp. all-purpose flour; 1/4 c. cold water

Warm up with this hearty Venison Stew recipe. Made with venison, bacon drippings, garlic salt and Worcestershire sauce. Easy step-by-step instructions i…

This Venison Stew relies on simple, everyday ingredients such as venison, cut in 1-inch cubes, bacon drippings, garlic salt and worcestershire sauce. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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