How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 13 ingredients. The key ingredients include: 2 lb. venison, cut in 1-inch cubes, 4 Tbsp. bacon drippings, 1 tsp. garlic salt, 1 tsp. Worcestershire sauce, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cut in 1-inch cubes; 4 Tbsp. bacon drippings; 1 tsp. garlic salt; 1 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. chopped onion; 4 medium potatoes, cut in cubes; 6 medium carrots, sliced; 1 green pepper, chopped; 2 c. sliced celery; 3 Tbsp. all-purpose flour; 1/4 c. cold water

Venison Stew

Eats Now Editorial Team · 281 kcal · Soups & Stews

Venison Stew – a delicious recipe with venison, bacon drippings, garlic salt, Worcestershire sauce, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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