Sorrel Mashed Potatoes

1. 1

   Peel the potatoes and steam or boil them until they are tender.

2. 2

   Meanwhile, wash the sorrel and cut the leaves into thin strips, using a stainless steel knife.

3. 3

   Heat the butter in a frying pan and add the sorrel.

4. 4

   Stir over low heat for a couple of minutes, until it has wilted.

5. 5

   Add the cream and heat through.

6. 6

   Mash the potatoes.

7. 7

   Stir in the sorrel puree and season to taste with salt and pepper.

No additional tips available.