Sorollitos (Puerto Rican corn fritters)

1. 1

   In a sauce pan, boil water with sugar, salt and butter

2. 2

   Once boiling stir in corn meal and remove from heat

3. 3

   Stir until smooth and their are hardly any lumps and let cool

4. 4

   Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs.

5. 5

   If dough starts to stick to your hands just wet them again and again.

6. 6

   Fry in medium high heat until golden brown.

7. 7

   * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

* Per serving · 4 servings · Values may vary.

No additional tips available.