Carrot Granita

1. 1

   In a pitcher or other pourable container, combine the carrot juice and brown sugar, stirring until the sugar is completely dissolved.

2. 2

   Refrigerate until cold.

3. 3

   Freeze in 1 or 2 batches in an ice cream maker by following the manufacturers instructions.

4. 4

   When finished, the granita will be soft and have the consistency of a sorbet.

5. 5

   Transfer to a freezer-safe container and freeze for several hours.

6. 6

   To serve, scrape the top of the granita with a heavy ice cream spade or scoop, to create shaved ice crystals; serve in small chilled dishes.

7. 7

   *Carrot Apple Granita: substitiute 1 1/2 cups clear apple juice for 1 1/2 cups carrot juice; proceed as directed.

8. 8

   *Carrot Cranberry Granita: substitute 1 1/2 cups cranberry juice for 1 1/2 cups carrot juice; proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.