How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum With Summer Corn, Tomatoes, And Tarragon?

You need 12 ingredients. The key ingredients include: 3 cups unsalted chicken stock, 1 cup uncooked sorghum, 8 teaspoons olive oil, 1 tablespoon fresh tarragon, and more.

Is Sorghum With Summer Corn, Tomatoes, And Tarragon suitable as general?

Yes, Sorghum With Summer Corn, Tomatoes, And Tarragon falls under the General category and is a great choice for this type of meal.

How do I store leftover Sorghum With Summer Corn, Tomatoes, And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorghum With Summer Corn, Tomatoes, And Tarragon

Name: Sorghum With Summer Corn, Tomatoes, And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsalted chicken stock; 1 cup uncooked sorghum; 8 teaspoons olive oil; 1 tablespoon fresh tarragon; 2 tablespoons vinegar; 1 teaspoon Dijon mustard; 1 teaspoon garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 8 ounces roasted asparagus; 2 cups halved cherry tomatoes; 1 1/2 cups fresh corn kernels

Try this homemade Sorghum With Summer Corn, Tomatoes, And Tarragon recipe the whole family will love. Made with sorghum, olive oil, tarragon and vinegar…

This Sorghum With Summer Corn, Tomatoes, And Tarragon relies on simple, everyday ingredients such as unsalted chicken stock, uncooked sorghum, olive oil and fresh tarragon. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sorghum With Summer Corn, Tomatoes, And Tarragon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions