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Directions: 1 Add in water and veg.
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oil to pan 2 add in flour, sugar, and salt to pan.
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Tap pan to settle dry ingredients, then level ingredients, pushing some of the mix into corners, to cover water.
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3 make a well in center of dry ingredients; add in yeast.
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Lock pan into bread maker.
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4 Program for dough.
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Program time delay if being used.
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Start bread maker.
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When done, remove pan from bread maker.
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Place dough onto floured surface.
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Knesd 1 minutes., then let rest 15 mins.
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5 Roll dough out to fit 12-14 inch pizza pan.
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Place dough onto greaged pan*
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that has been sprinkled with cornmeal.
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Press dough into pan, forming an edge.
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Let rise in hot draft free place for 20-25 mins.
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6 Spread pizza sauce proportionately over crust, then top with cheese and favorite toppings.
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bake in preheated424 degree F oven for 20-25 mins or possibly till nicely browned on top.
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Let rest 5 mins and enjoy!
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* I use a pizza stone from pampered chef, it's great.
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If you use a stone leave it ungreased, just put on the cormeal.
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Notes: Ever since we found this recipe, we haven't bought a pizza!
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This is delecious.
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Not too thick, not too thin, and it its crispy.
