Bread Machine Best Ever Pizza Crust Recipe

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   Directions: 1 Add in water and veg.

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   oil to pan 2 add in flour, sugar, and salt to pan.

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   Tap pan to settle dry ingredients, then level ingredients, pushing some of the mix into corners, to cover water.

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   3 make a well in center of dry ingredients; add in yeast.

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   Lock pan into bread maker.

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   4 Program for dough.

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   Program time delay if being used.

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   Start bread maker.

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   When done, remove pan from bread maker.

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    Place dough onto floured surface.

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    Knesd 1 minutes., then let rest 15 mins.

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    5 Roll dough out to fit 12-14 inch pizza pan.

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    Place dough onto greaged pan*

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    that has been sprinkled with cornmeal.

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    Press dough into pan, forming an edge.

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    Let rise in hot draft free place for 20-25 mins.

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    6 Spread pizza sauce proportionately over crust, then top with cheese and favorite toppings.

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    bake in preheated424 degree F oven for 20-25 mins or possibly till nicely browned on top.

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    Let rest 5 mins and enjoy!

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    * I use a pizza stone from pampered chef, it's great.

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    If you use a stone leave it ungreased, just put on the cormeal.

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    Notes: Ever since we found this recipe, we haven't bought a pizza!

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    This is delecious.

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    Not too thick, not too thin, and it its crispy.

* Per serving · 4 servings · Values may vary.