How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Tea Cakes?

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 3 eggs, 1 c. sorghum syrup, and more.

Is Sorghum Tea Cakes suitable as baking & desserts?

Yes, Sorghum Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Tea Cakes Recipe

Name: Sorghum Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. sugar; 3 eggs; 1 c. sorghum syrup; 2 Tbsp. buttermilk; 6 to 6 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. ground ginger; 1 tsp. ground cloves; 1 tsp. ground cinnamon; additional sugar

Sorghum Tea Cakes

Eats Now Editorial Team · 1370 kcal · Baking & Desserts

Sorghum Tea Cakes – a delicious recipe with butter, sugar, eggs, sorghum syrup, buttermilk, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sorghum Tea Cakes

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