Sorghum Taffy

1. 1

   Place first 5 ingredients in a 3-quart saucepan.

2. 2

   Bring to a boil; cook until mixture spins a thread (soft crack stage).

3. 3

   Add soda, stirring to blend thoroughly.

4. 4

   Turn out onto buttered platters.

5. 5

   Cool until candy can be handled.

6. 6

   Butter hands and pull taffy until light colored and too stiff to continue pulling.

7. 7

   Pull into long twisted ropes.

8. 8

   Cut or break into pieces; wrap in wax paper or plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.