How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Caramel Frosting?

You need 5 ingredients. The key ingredients include: 1/4 cup butter or margarine, melted, 1 to 2 tablespoons sorghum molasses, 2 1/2 cups sifted powdered sugar, 1 tablespoon milk, and more.

Is Sorghum Caramel Frosting suitable as general?

Yes, Sorghum Caramel Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Sorghum Caramel Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorghum Caramel Frosting Recipe

Name: Sorghum Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, melted; 1 to 2 tablespoons sorghum molasses; 2 1/2 cups sifted powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla extract

Sorghum Caramel Frosting – a delicious recipe with butter, sorghum molasses, powdered sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter or margarine, melted
1 to 2 tablespoons sorghum molasses
2 1/2 cups sifted powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
General

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Sorghum Caramel Frosting

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