Date-Nut Bread

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 eggs, beaten; 1 1/2 c. sugar; 2 tsp. vanilla; pinch of salt; 1 c. nuts, chopped; 1 lb. dates, chopped; 3 Tbsp. butter or margarine; 2 tsp. baking soda; 2 c. boiling water

Eats Now Editorial Team · 2218 kcal · General

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Date-Nut Bread – a delicious recipe with flour, eggs, sugar, vanilla, salt, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 eggs, beaten
1 1/2 c. sugar
2 tsp. vanilla
pinch of salt
1 c. nuts, chopped
1 lb. dates, chopped
3 Tbsp. butter or margarine
2 tsp. baking soda
2 c. boiling water

1
Mix together dates, butter, baking soda and water and let cool. Then add other ingredients.
2
Bake 45 minutes at 350u00b0.
3
Cool before removing from tins (tin size 9 x 5 1/2-inch).

2218

kcal

Calories

135

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 eggs, beaten, 1 1/2 c. sugar, 2 tsp. vanilla, and more.

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2218 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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