How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. shortening, 2 eggs, 1/2 c. sorghum or honey, and more.

Is Sorghum Cake suitable as baking & desserts?

Yes, Sorghum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Cake Recipe

Name: Sorghum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. shortening; 2 eggs; 1/2 c. sorghum or honey; 1/2 c. buttermilk; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger

Sorghum Cake

Eats Now Editorial Team · 935 kcal · Baking & Desserts

Sorghum Cake – a delicious recipe with sugar, shortening, eggs, sorghum, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sorghum Cake

How did you like this recipe?

Frequently Asked Questions