How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorenson'S Cheese And Beer Fondue?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) beer, 1 sliced garlic clove, 1/2 lb. each grated Cheddar and Swiss cheese, 2 Tbsp. flour, and more.

Is Sorenson'S Cheese And Beer Fondue suitable as general?

Yes, Sorenson'S Cheese And Beer Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Sorenson'S Cheese And Beer Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorenson'S Cheese And Beer Fondue Recipe

Name: Sorenson'S Cheese And Beer Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) beer; 1 sliced garlic clove; 1/2 lb. each grated Cheddar and Swiss cheese; 2 Tbsp. flour; ground pepper to taste; French bread cubes

Sorenson'S Cheese And Beer Fondue – a delicious recipe with beer, garlic, Swiss cheese, flour, ground pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) beer
1 sliced garlic clove
1/2 lb. each grated Cheddar and Swiss cheese
2 Tbsp. flour
ground pepper to taste
French bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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Sorenson'S Cheese And Beer Fondue

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