Try this homemade Sorenson'S Cheese And Beer Fondue recipe the whole family will love. Made with beer, garlic, Swiss cheese and flour. Easy step-by-step…
This Sorenson'S Cheese And Beer Fondue relies on simple, everyday ingredients such as (12 oz.) beer, sliced garlic clove, flour and ground pepper to taste. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026