Sorbeto Scuro A Mezzanotte

1. 1

   ["Make a simple syrup by melting the sugar in simmering water. Mix well.", "Open plums and remove pits. Cut flesh into slices to fit blender.", "Add plums, grapes, berries, jelly and syrup to blender. Gradually bring the speed up to ""liquefy"". For a smoother sorbeto pass the contents through a sieve.", "Turn the contents of blender into the bowl of your ice cream maker. If your ice cream maker is like mine (Cuisinart) you will need to have held the bowl in your freezer overnight. Run the ice cream maker until you have sorbet; about 20 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.