How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fat Fudge?

You need 9 ingredients. The key ingredients include: 2 pounds fatty beef trimmings from your butcher, 1/2 cup water, 2 cups granulated sugar, 2/3 cup whole milk, and more.

Is Beef Fat Fudge suitable as baking & desserts?

Yes, Beef Fat Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Fat Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Fat Fudge Recipe

Name: Beef Fat Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pounds fatty beef trimmings from your butcher; 1/2 cup water; 2 cups granulated sugar; 2/3 cup whole milk; 1/4 cup unsweetened cocoa; 1 tablespoon dark corn syrup; 1/2 teaspoon kosher salt; 1/2 teaspoon vanilla extract; 1 1/2 teaspoon flaky sea salt (such as Maldon)

Beef Fat Fudge – a delicious recipe with fatty beef, water, sugar, milk, unsweetened cocoa, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds fatty beef trimmings from your butcher
1/2 cup water
2 cups granulated sugar
2/3 cup whole milk
1/4 cup unsweetened cocoa
1 tablespoon dark corn syrup
1/2 teaspoon kosher salt
1/2 teaspoon vanilla extract
1 1/2 teaspoon flaky sea salt (such as Maldon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Beef Fat Fudge

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