Soprasta (Salami) Pesto Bread

1. 1

   Roll (stretch) each dough (loaf on jelly sheet).

2. 2

   Skim oil from pesto sauce and discard.

3. 3

   Spread pesto sauce, leave an edge without pesto sauce, not too much.

4. 4

   Then add salami slices.

5. 5

   Then add sliced Mozzarella on top.

6. 6

   You can also add thin sliced onion rings and tomatoes if you like.

7. 7

   Roll up like a jelly roll.

8. 8

   Bake at 375u00b0 for 20 to 30 minutes.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.