Baked Scallops With Mushrooms

Name: Baked Scallops With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. scallops (1 lb.); 1/2 lb. mushrooms; 1/2 c. butter; 1/2 tsp. salt; 1 c. light cream; 2 Tbsp. flour; 1/2 tsp. ground pepper; 1/2 c. dry bread crumbs; nutmeg; white wine; toasted almond slivers (optional)

Eats Now Editorial Team · 462 kcal · Seafood

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Baked Scallops With Mushrooms – a delicious recipe with mushrooms, butter, salt, light cream, flour, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. scallops (1 lb.)
1/2 lb. mushrooms
1/2 c. butter
1/2 tsp. salt
1 c. light cream
2 Tbsp. flour
1/2 tsp. ground pepper
1/2 c. dry bread crumbs
nutmeg
white wine
toasted almond slivers (optional)

1
Clean scallops; wash and slice mushrooms.
2
Melt 2 teaspoons of butter and saute mushrooms for 5 minutes.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. scallops (1 lb.), 1/2 lb. mushrooms, 1/2 c. butter, 1/2 tsp. salt, and more.

Yes, Baked Scallops With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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