How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soppressata, Tomato, and Olive Pizza?

You need 6 ingredients. The key ingredients include: pizza dough, for a 12-inch pizza, ¼ cup melted tomatoes (Melted Onions or Tomatoes), 6 slices soppressata, sliced thin, 10 black olives, pitted, and more.

Is Soppressata, Tomato, and Olive Pizza suitable as general?

Yes, Soppressata, Tomato, and Olive Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Soppressata, Tomato, and Olive Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soppressata, Tomato, and Olive Pizza Recipe

Name: Soppressata, Tomato, and Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pizza dough, for a 12-inch pizza; ¼ cup melted tomatoes (Melted Onions or Tomatoes); 6 slices soppressata, sliced thin; 10 black olives, pitted; 2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated; 1 tablespoon olive oil

Soppressata, Tomato, and Olive Pizza – a delicious recipe with pizza dough, tomatoes, soppressata, black olives, parmesan cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

pizza dough, for a 12-inch pizza
¼ cup melted tomatoes (Melted Onions or Tomatoes)
6 slices soppressata, sliced thin
10 black olives, pitted
2 tablespoons parmesan cheese or 2 tablespoons grana padano, grated
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
General

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Soppressata, Tomato, and Olive Pizza

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