Try this homemade Soppressata, Tomato, and Olive Pizza recipe the whole family will love. Made with pizza dough, tomatoes, soppressata and black olives.…
This Soppressata, Tomato, and Olive Pizza relies on simple, everyday ingredients such as soppressata, sliced thin, black olives, pitted and olive oil. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026