Bunuelos(Mexican Fritters)

1. 1

   Stir together flour, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs.

2. 2

   Combine eggs and milk.

3. 3

   Add to flour mixture all at once and stir just until dough sticks together.

4. 4

   On a floured surface, knead dough until smooth, about 2 minutes.

5. 5

   Let stand, covered, for 30 minutes.

6. 6

   Divide dough into 24 portions and shape into balls. Roll each ball on a floured surface into a 4-inch circle.

7. 7

   Heat 1/2 to 1-inch of oil in a 10-inch skillet.

8. 8

   Fry each circle for 1 to 1 1/2 minutes on each side or until brown.

9. 9

   Drain on paper towels.

10. 10

    Sprinkle with a mixture of cinnamon and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.