Soppressata-Rosemary Crumble

1. 1

   In a medium skillet, combine all of the ingredients and cook over moderate heat, stirring, until the soppressata and rosemary leaves are lightly browned and frizzled, about 5 minutes.

2. 2

   Using a slotted spoon, transfer them to paper towels to drain and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.