Walnut Pound Cake Recipe

Name: Walnut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks margarine; 1/2 c. shortening; 3 c. sugar; 6 eggs; 2 1/2 c. plain flour; 1/2 c. self-rising flour; 2 tsp. baking powder; 1/2 c. milk; 1/2 tsp. vanilla; 1/2 c. chopped walnuts; pinch of salt

Servings: persons

2 sticks margarine
1/2 c. shortening
3 c. sugar
6 eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
2 tsp. baking powder
1/2 c. milk
1/2 tsp. vanilla
1/2 c. chopped walnuts
pinch of salt

1
Cream the margarine and shortening with sugar until light and fluffy.
2
Add vanilla and beat well.
3
Add eggs one at a time and continue beating after each addition.
4
Sift together the flour and baking powder.
5
Add alternately to creamed mixture with milk. After batter has been well mixed, roll walnuts in flour and add to batter.
6
Bake at 325u00b0 for 1 hour and 15 minutes until done in a well-greased and floured tube pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 6 eggs, and more.

Yes, Walnut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Pound Cake

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