Try this homemade Thick Three Layer Chichi Dango recipe the whole family will love. Made with sugar, water, coconut milk and food coloring. Easy step-by…
This Thick Three Layer Chichi Dango relies on simple, everyday ingredients such as sugar, water, (13.5 oz. each) coconut milk and food coloring. It comes together quickly and makes 4 servings, at about 896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026