Sophie'S Wholemeal Apple Pancakes

1. 1

   In a large bowl, put the beaten eggs & the milk. Whisk it all together.

2. 2

   Take a smaller bowl & add the flours, the baking powder & sugar. With a spoon, mix it all together.

3. 3

   Combine the dry ingredients to the wet ingredients into the larger bowl & whisk well!

4. 4

   Now, grate all of the apple pieces above the large bowl. Mix thoroughly.

5. 5

   Turn the heat on medium high & place a smal non stick pan on it. Pour a bit of the used oil in the pan & swirl around, all over the surface of the pan. Remove the oil by pouring it back into a cup. Let the pan heat up. Pour 1 small soupladdle of the batter into the pan & swirl the batter a bit around. Let the batter bubble well for about 2 to 3 minutes before flipping the pancake & fry for another 2 to 3 minutes.

6. 6

   I placed a plate on a heat & heated it up on medium high. Then I turned the heat down. I place the fried pancakes on it & turn a soup plate upside down on it, to keep the pancakes hot.

7. 7

   Do the same with the remaing batter, fry & keep them hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.