How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili?

You need 9 ingredients. The key ingredients include: 1 red onion large, peeled& finely diced, 3 fat fresh cloves of garlic, peeled& finely diced, 1 3/16 pounds butternut squash peeled, peeled, cut into smaller cubes, each about 2 cm x 1 cm, 1 tablespoon red chili powder nearly level, just a little bit less!, and more.

Is Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili suitable as soups & stews?

Yes, Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili Recipe

Name: Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion large, peeled& finely diced; 3 fat fresh cloves of garlic, peeled& finely diced; 1 3/16 pounds butternut squash peeled, peeled, cut into smaller cubes, each about 2 cm x 1 cm; 1 tablespoon red chili powder nearly level, just a little bit less!; 9/16 cup quinoa soaked in cold water for 10 minutes& well drai; 2 chopped tomatoes x 400 good quality cans of; 3/4 tomato empty, can filled with water; 2 red kidney beans x 400 of, well rinsed& well leaked; coriander leaves :, cilantro a small handful, washe

Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili – a delicious recipe with red onion, garlic, butternut, red chili powder nearly level, quinoa, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 red onion large, peeled& finely diced
3 fat fresh cloves of garlic, peeled& finely diced
1 3/16 pounds butternut squash peeled, peeled, cut into smaller cubes, each about 2 cm x 1 cm
1 tablespoon red chili powder nearly level, just a little bit less!
9/16 cup quinoa soaked in cold water for 10 minutes& well drai
2 chopped tomatoes x 400 good quality cans of
3/4 tomato empty, can filled with water
2 red kidney beans x 400 of, well rinsed& well leaked
coriander leaves :, cilantro a small handful, washe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Soups & Stews

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Sophie'S Vegetarian Butternut Squash, Quinoa & Red Beans Chili

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