Rice-Egg Drop Soup Recipe

Name: Rice-Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 tsp. salt; 1 large carrot, pared and halved lengthwise; 1 thick slice (1/4 inch) fresh ginger; 1/4 c. uncooked converted rice; 1/4 c. chopped green onion (white part only); 8 oz. boneless, skinless chicken breast, cut into 1/4 inch strips; 1 egg; 1 tsp. Oriental sesame oil; 1/2 c. packed, thinly sliced spinach leaves; 1 Tbsp. slivered green onion tops; 1 Tbsp. finely chopped sweet red pepper

Servings: persons

6 c. water
1 tsp. salt
1 large carrot, pared and halved lengthwise
1 thick slice (1/4 inch) fresh ginger
1/4 c. uncooked converted rice
1/4 c. chopped green onion (white part only)
8 oz. boneless, skinless chicken breast, cut into 1/4 inch strips
1 egg
1 tsp. Oriental sesame oil
1/2 c. packed, thinly sliced spinach leaves
1 Tbsp. slivered green onion tops
1 Tbsp. finely chopped sweet red pepper

1
Combine water, salt, carrot, ginger, rice and green onion and bring to boiling; stir well.
2
Lower heat.
3
Cover and cook over low heat, stirring occasionally 45 minutes.
4
Stir in chicken.
5
Cover and cook over low heat 15 minutes.
6
Do not boil.
7
Remove carrot from saucepan and cut into thin slices.
8
Return to saucepan. Remove and discard ginger.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. water, 1 tsp. salt, 1 large carrot, pared and halved lengthwise, 1 thick slice (1/4 inch) fresh ginger, and more.

Yes, Rice-Egg Drop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Egg Drop Soup

How did you like this recipe?

Frequently Asked Questions