Sophie's super easy Thai red curry Recipe

Name: Sophie's super easy Thai red curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped, cooked chicken breasts; 1/2 medium red onion, finely chopped; 1/2 medium white onion, finely chopped; 1 tbsp fish sauce; 1 tbsp lime juice; 1 tsp brown sugar; 400 ml can coconut milk; 4 dried kaffir lime leaves; 25 grams chopped coriander; 1 tbsp Thai red curry paste; 100 grams bamboo shoots; 100 grams water chestnuts; 1/2 tbsp soy sauce

Servings: persons

2 chopped, cooked chicken breasts
1/2 medium red onion, finely chopped
1/2 medium white onion, finely chopped
1 tbsp fish sauce
1 tbsp lime juice
1 tsp brown sugar
400 ml can coconut milk
4 dried kaffir lime leaves
25 grams chopped coriander
1 tbsp Thai red curry paste
100 grams bamboo shoots
100 grams water chestnuts
1/2 tbsp soy sauce

1
Pour a little oil in the bottom of a saucepan and add your chopped onions.
2
Gently heat until they begin to soften.
3
Add your Thai red curry paste and continue heating for approximately 1 minute.
4
Add your chicken and mix to coat your chicken.
5
Pour in your coconut milk, and then add the rest of your ingredients.
6
Heat to boiling, then reduce to a simmer for 15 minutes.
7
Keep stirring throughout, and when the time is up, serve and enjoy!
8
Remove your lime leaves (or use them as garnish).
9
Don't leave them mixed in though, I don't find them great to munch on!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 chopped, cooked chicken breasts, 1/2 medium red onion, finely chopped, 1/2 medium white onion, finely chopped, 1 tbsp fish sauce, and more.

Yes, Sophie's super easy Thai red curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sophie's super easy Thai red curry

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