Dutch Babies Recipe

Name: Dutch Babies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 cups milk; 1 cup flour; 3 tablespoons sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 2 tablespoons brown sugar; 1/4 cup butter; 2 apples, peeled and thinly sliced

Servings: persons

1
Preheat oven to 425u00b0 and place a rack in the center of the oven.
2
Mix together the eggs, milk, flour, sugar, vanilla and salt.
3
Combine the cinnamon and brown sugar in a small bowl and set aside.
4
Place the butter in a 13 x 9-inch baking pan and place it in the oven until it melts.
5
Add the apple slices to the pan and return to the oven until the butter sizzles; do not let the apples brown, about 8 minutes.
6
Pour the batter over the apples and sprinkle with the cinnamon-brown sugar mixture. Bake on rack in the center of the oven until puffed and brown, about 20 minutes. Serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 1/2 cups milk, 1 cup flour, 3 tablespoons sugar, and more.

Yes, Dutch Babies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Babies

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