How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Mustard Aioli?

You need 13 ingredients. The key ingredients include: 12 ounces crabmeat, 1/2 cup breadcrumbs, 2 shallots, minced, 1/2 red bell pepper, small dice, and more.

Is Crab Cakes With Mustard Aioli suitable as seafood?

Yes, Crab Cakes With Mustard Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Mustard Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Mustard Aioli Recipe

Name: Crab Cakes With Mustard Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crabmeat; 1/2 cup breadcrumbs; 2 shallots, minced; 1/2 red bell pepper, small dice; 2 large eggs, beaten; 2 tablespoons light mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons parsley, chopped; 1 teaspoon thyme; 1/8 teaspoon cayenne pepper; 2 tablespoons unsalted butter; 4 scallions, thinly sliced; 4 cups canola oil (for deep frying)

Crab Cakes With Mustard Aioli

Eats Now Editorial Team · 2346 kcal · Seafood

Crab Cakes With Mustard Aioli – a delicious recipe with crabmeat, breadcrumbs, shallots, red bell pepper, eggs, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Mustard Aioli

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