How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Mustard Aioli?

You need 13 ingredients. The key ingredients include: 12 ounces crabmeat, 1/2 cup breadcrumbs, 2 shallots, minced, 1/2 red bell pepper, small dice, and more.

Is Crab Cakes With Mustard Aioli suitable as seafood?

Yes, Crab Cakes With Mustard Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Mustard Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Mustard Aioli Recipe

Name: Crab Cakes With Mustard Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crabmeat; 1/2 cup breadcrumbs; 2 shallots, minced; 1/2 red bell pepper, small dice; 2 large eggs, beaten; 2 tablespoons light mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons parsley, chopped; 1 teaspoon thyme; 1/8 teaspoon cayenne pepper; 2 tablespoons unsalted butter; 4 scallions, thinly sliced; 4 cups canola oil (for deep frying)

Bake this irresistible Crab Cakes With Mustard Aioli at home. Made with crabmeat, breadcrumbs, shallots and red bell pepper. Easy step-by-step instructi…

This Crab Cakes With Mustard Aioli relies on simple, everyday ingredients such as crabmeat, breadcrumbs, shallots, minced and red bell pepper, small dice. It comes together quickly and makes 4 servings, at about 2346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Mustard Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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