Sophie's peanut and chocolate marble cupcakes Recipe

Name: Sophie's peanut and chocolate marble cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams softened butter; 110 grams caster sugar; 2 eggs; 1 tsp vanilla essence; 110 grams self raising flour; 2 tbsp milk; 1/2 cup cocoa; 1/4 cup chocolate chips; 140 grams softened butter; 200 grams icing sugar; 1 1/2 tbsp milk; 100 grams cocoa

Servings: persons

110 grams softened butter
110 grams caster sugar
2 eggs
1 tsp vanilla essence
110 grams self raising flour
2 tbsp milk
1/2 cup cocoa
1/4 cup chocolate chips
140 grams softened butter
200 grams icing sugar
1 1/2 tbsp milk
100 grams cocoa

1
Preheat oven to 180C.
2
Cream the butter and sugar together, and then add the vanilla extract, milk and eggs.
3
Mix thoroughly.
4
Fold the flour into the mix until smooth.
5
Split your mix evenly between two bowls.
6
Mix peanut butter into one and cocoa into the other.
7
Add a small spoonful of each mix to each case.
8
Swirl gently with a skewer or toothpick - don't fully mix it.
9
Add another dollop of each mix and repeat - your case should be about half full.
10
Bake for approximately 15 minutes or until a skewer comes out clean.
11
For the frosting: beat the butter and half the icing sugar together.
12
Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency).
13
Leave to one side in a cool place.
14
After your cupcakes are cooled, frost them and top with Reece's pieces.
15
Enjoy!

1070

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 110 grams softened butter, 110 grams caster sugar, 2 eggs, 1 tsp vanilla essence, and more.

Yes, Sophie's peanut and chocolate marble cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sophie's peanut and chocolate marble cupcakes

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