Sophie's oriental noodle soup with turkey meatballs

Name: Sophie's oriental noodle soup with turkey meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 1/2 cup milk; 1 egg; 1 tbsp soy sauce; 500 grams lean Turkey mince; 4 tsp Sesame seed oil; 3 tbsp Sesame seeds; 1200 ml chicken or vegetable stock; 2 tsp lime juice; 2 tsp garlic paste; 2 nests of noodles; 1 tbsp soy sauce; 2 tbsp corn flour; 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.; 4 tsp chili

Servings: persons

1/2 cup breadcrumbs
1/2 cup milk
1 egg
1 tbsp soy sauce
500 grams lean Turkey mince
4 tsp Sesame seed oil
3 tbsp Sesame seeds
1200 ml chicken or vegetable stock
2 tsp lime juice
2 tsp garlic paste
2 nests of noodles
1 tbsp soy sauce
2 tbsp corn flour
1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
4 tsp chili

1
Preheat oven to 180
2
Mix milk and breadcrumbs together in a bowl.
3
Leave to sit for 5 minutes.
4
Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
5
Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
6
Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
7
For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
8
Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
9
Add your noodles after 5 minutes.
10
Cook for as long as required on the packaging.
11
In a separate bowl have your corn flour ready.
12
Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour.
13
Do this until you have a thick, but still pourable flour and stock mixture.
14
Add to your soup.
15
Cook for another 2-3 minutes.
16
Serve and enjoy!

1144

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1/2 cup milk, 1 egg, 1 tbsp soy sauce, and more.

Yes, Sophie's oriental noodle soup with turkey meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!