How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis?

You need 9 ingredients. The key ingredients include: 3 fennel bulbs mediums, the hard bit at the bottom removed, cleaned, the 3 or 4 long, hard gre, 5/8 cup lemon juice green pitted marinated olives, & zests, 5/8 cup pastis, 2 oranges peeled & sliced into wedges, with no white skin & no pits/ the juice of the wedges kept, and more.

Is Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis suitable as meat & poultry?

Yes, Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis Recipe

Name: Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fennel bulbs mediums, the hard bit at the bottom removed, cleaned, the 3 or 4 long, hard gre; 5/8 cup lemon juice green pitted marinated olives, & zests; 5/8 cup pastis; 2 oranges peeled & sliced into wedges, with no white skin & no pits/ the juice of the wedges kept; 3 EVOO drizzles of a fruity; 3 chicken fillets no skin, cleaned & cut into smaller pieces; Maldon Sea Salt Flakes; black pepper grinds of fresh; potato wedges to serve: baked

Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis – a delicious recipe with long, lemon juice green, pastis, oranges, drizzles, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 fennel bulbs mediums, the hard bit at the bottom removed, cleaned, the 3 or 4 long, hard gre
5/8 cup lemon juice green pitted marinated olives, & zests
5/8 cup pastis
2 oranges peeled & sliced into wedges, with no white skin & no pits/ the juice of the wedges kept
3 EVOO drizzles of a fruity
3 chicken fillets no skin, cleaned & cut into smaller pieces
Maldon Sea Salt Flakes
black pepper grinds of fresh
potato wedges to serve: baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sophie'S Orange, Fennel & Chicken Roasted Oven Dish With Olives & Pastis

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