How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Charmoula Marinade and Sauce?

You need 12 ingredients. The key ingredients include: 1/2 cup coarsely chopped cilantro, 1/2 cup coarsely chopped fresh parsley leaves, 1/2 yellow onion, coarsely chopped, 2 peeled garlic cloves, and more.

Is Moroccan Charmoula Marinade and Sauce suitable as general?

Yes, Moroccan Charmoula Marinade and Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Charmoula Marinade and Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Charmoula Marinade and Sauce Recipe

Name: Moroccan Charmoula Marinade and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely chopped cilantro; 1/2 cup coarsely chopped fresh parsley leaves; 1/2 yellow onion, coarsely chopped; 2 peeled garlic cloves; 1/4 cup fresh lemon juice; 1 teaspoon paprika; 1/4 teaspoon saffron threads, steeped in 2 tablespoons warm water; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne; 1/2 cup olive oil

Moroccan Charmoula Marinade and Sauce

Eats Now Editorial Team · 373 kcal · General

Moroccan Charmoula Marinade and Sauce – a delicious recipe with cilantro, parsley, yellow onion, garlic, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Moroccan Charmoula Marinade and Sauce

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