How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sophie's multi seed bread?

You need 7 ingredients. The key ingredients include: 300 grams flour, 160 ml warm water, 1 sachet fast acting yeast, 1 tbsp Sesame seeds, and more.

Is Sophie's multi seed bread suitable as general?

Yes, Sophie's multi seed bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sophie's multi seed bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sophie's multi seed bread Recipe

Name: Sophie's multi seed bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams flour; 160 ml warm water; 1 sachet fast acting yeast; 1 tbsp Sesame seeds; 1 tbsp poppy seeds; 1/2 tbsp Nigella seeds; 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

Sophie's multi seed bread – a delicious recipe with flour, water, acting yeast, Sesame seeds, poppy seeds, Nigella seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

300 grams flour
160 ml warm water
1 sachet fast acting yeast
1 tbsp Sesame seeds
1 tbsp poppy seeds
1/2 tbsp Nigella seeds
3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

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Sophie's multi seed bread

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