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["Start yeast mixture by adding the sugar to the warm water, stir to dissolve add yeast ( do not stir) let rise until it doubles.", "Meanwhile measure flour into large bowl, add lard and salt bland with pastry blended until it looks like course oatmeal with a few larger pieces.", "When yeast is ready, add to flour mixture add beaten eggs ( mixed with 2 tablespoons of granulated sugar) add warm water ( I rinse my yeast and egg containers with some of this water so i get all remaining yeast, sugar and eggs)", "Blend until all incorporated.", "Turn out onto floured surface and knead for approximately 5-8 minutes. Shape into a round. Rinse flour bowl and grease.", "Let rise covered in warm area for 1 1/2 hours.", "Punch down centre and roll out to 1/4 "" thick cut with biscuit cutter ( I use a tin can with top and bottom removed) place on to cookie sheets Poke holes in each bun with fork and let rise for 1 1/2 hours.", "Bake at 375u00b0F for 22-25 minutes.", "Note:", "You can freeze these and warm in oven for a few minutes and they will be like you had just made them the same day. Enjoy !", "( I know this sound like a lot of work but the results are so good )", "This recipe can also be halved."]
