Sophie'S Gingerbread Recipe

Name: Sophie'S Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of sugar; 2 teaspoons of ginger; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 teaspoons baking soda; 1 cup of butter, melted; 1/2 cup of evaporated milk; 1 cup of molasses, unsulfered; 3/4 teaspoon vanilla extract, optional; 3/4 teaspoon lemon extract, optional; 4 cups flour, all purpose, unsifted

Servings: persons

1 cup of sugar
2 teaspoons of ginger
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 cup of butter, melted
1/2 cup of evaporated milk
1 cup of molasses, unsulfered
3/4 teaspoon vanilla extract, optional
3/4 teaspoon lemon extract, optional
4 cups flour, all purpose, unsifted

1
1. Preheat oven to 375. Grease or flour a cookie sheet.
2
2. Combine the sugar, ginger, nutmeg,cinnamon, salt and baking soda. Mix well.
3
3. Add the melted margarine, evaporated milk, and molasses
4
4. Add the extracts if desired. Mix well. Add the flour 1 cup at a time, stirring constantly. The dough should be stiff enough to handle without sticking to fingers. (Good LUCK) Knead the dough for a smoother texture. Add up to 1/2 cup additional flour if necessary to prevent sticking.
5
5. When the dough is smooth, roll it out 1/4 inch thick on a floured surface and cut it into cookies. Bake on floured or greased cookie sheets in a preheated 375 degree oven for 10-12 minutes. The cookies are done if they spring back when touched.

1064

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup of sugar, 2 teaspoons of ginger, 1 teaspoon nutmeg, 1 teaspoon cinnamon, and more.

Yes, Sophie'S Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sophie'S Gingerbread

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