Croque Cake

1. 1

   Preheat oven to 350 F.

2. 2

   Grease a large loaf pan.

3. 3

   Cut the ham slices in 2.

4. 4

   In a bowl, whisk eggs, cream, salt, and pepper.

5. 5

   Place 2 to 3 slices of bread on the bottom of the loaf pan.

6. 6

   Top with 1 slice of ham and yellow cheese.

7. 7

   Add half of the milk-egg mixture.

8. 8

   Repeat this process with the bread, ham, and cheese until all the ingredients have been used.

9. 9

   Add the remaining milk-cream mixture.

10. 10

    Pack well.

11. 11

    Cover with grated cheese.

12. 12

    Bake for about 30 minutes.

13. 13

    Wait for 15 minutes before unmolding.

No additional tips available.